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Best Idea to Homemade 5-Star Indonesian Sweet Satay

Hoping to eat Indonesian Sweet Satay a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Indonesian Sweet Satay like a famous chef made.

Indonesian Sweet Satay

We hope you got insight from reading it, now let's go back to indonesian sweet satay recipe. You can have indonesian sweet satay using 13 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Indonesian Sweet Satay, below are the ingridients required:

  1. Provide 500 grams of Chicken Fillet (Breast / Thigh).
  2. Take 2 Tbsp of Peanut Butter.
  3. Get 3 Tbsp of Sweet Soya Sauce.
  4. Take 1 Tsp of Tamarind Paste.
  5. Get 2 Tbsp of Cooking Oil.
  6. You need 1 Tsp of Galangal Powder.
  7. Provide Half of Onion.
  8. Prepare 4 cloves of Garlic.
  9. Take 1/4 Tsp of Cumin Powder.
  10. Take 1 Tsp of Salt.
  11. Get 3 Tbsp of Sugar.
  12. You need 1/2 Tsp of Pepper.
  13. Get 1 Tbsp of Coriander Powder.

After readying the materials, now you are ready to make your appetizing Indonesian Sweet Satay by following the procedures below:

  1. Cubed the Chicken meat, set aside.
  2. Galangal is a plant in the ginger family, used as an herb in Southeast Asian cookery, with the common names lengkuas, grated galangal, and blue ginger. In South Africa, you can get it dried or powder. Mostly Chinese Supermarket will sell this product, or in Woolworths..
  3. Tamarind is a tropical fruit used as an additive flavor in cooking, tamarind is high in tartaric acid which adds a tart, sweet, or sour taste to dishes or drinks. As usual for Asian Ingredients you can get it in Chinese Supermarket..
  4. For onion and garlic you can use mortar and pestle to transform into paste..
  5. Put all ingredients in a bowl and mix it well..
  6. Once all ingredients mixed well. Then put the chicken meat into marinate, then set aside or put in the fridge to marinate it for 2 hours..
  7. Put the chicken meat on the satay stick, then put on the braai or on the stove (as in the picture).
  8. Chicken sweet satay is ready to eat!.

Recipe : Indonesian Sweet Satay

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Simple tips to make Indonesian Sweet Satay

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