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Half an Hour to Homemade Tasty Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Hoping to eat Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) like a famous chef made.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

We hope you got insight from reading it, now let's go back to crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. To make crunchy grapefruit & avocado cups with peanut sauce (vegan) you need 9 ingredients and 12 steps. Here is how you do that.

To prepare an unforgettable Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan), here are the materials required:

  1. You need 8 of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?).
  2. Use 1/3 cup of hot water.
  3. Prepare 1/3 cup of smooth/ creamy peanut butter.
  4. Use 1/2 tbsp of dark soy sauce.
  5. Use 1 tbsp of sweet chilli sauce.
  6. Use 1/2 of grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
  7. Provide 1/2 of ripe avocado, cubed - see pic in the recipe to see how I do that too.
  8. Provide 1/2 of long red chilli, sliced thinly.
  9. Prepare 1/2 packages of instant noodles.

After preparing the ingridients, next you are good to make your tasty Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) by following the instructions on this section:

  1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
  2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
  3. Heat oil to deep fry you noodles, to about 170..
  4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
  5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
  6. Place lettuce leaves on a serving plate..
  7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this....
  8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
  9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
  10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?).
  11. Any leftover slices if chilli placed on top will give your dish extra colour..
  12. Serve..

To segment the grapefruit, trim off the top and bottom of the grapefruit so each end is flat. Repeat until the grapefruit is peeled. Then gently cut the segments of fruit with a sharp knife by slicing. As you might have guessed Grapefruit marijuana strain induces strong cerebral euphoria followed by sedation and body-mind relaxation. A grapefruit is probably the best sized fruit in the citrus family for this purpose.

Recipe : Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

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