Fast Guide to Cooking Tasty For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
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We hope you got insight from reading it, now let's go back to for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. You can have for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you do it.
To make an unforgettable For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks, here are the materials needed:
- Take 1 can of Canned tuna.
- Provide 1 tsp of Soy sauce.
- Take 4 stick of Chikuwa.
- Prepare 4 of leaves Shiso leaves.
- Provide 4 of Eggs.
- Provide 1 of Vegetable oil.
After readying the components, next you are ready to prepare your 5-star For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks by following the procedures below:
- Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce..
- Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf..
- Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago..
- Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again..
- Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths)..
Tamagoyaki (Bento). featured in How To Make Homemade Japanese Food. Traditional tamagoyaki is made with dashi and sugar, not just soy sauce. I've been asked of late about the basic recipe for "Tamagoyaki", or Japanese traditional omelette. For the traditional recipe,you will need a long pair of chopsticks and a non-stick frypan. The Japanese also mix the eggs with raw shrimp of fish paste to attain an even lighter and thinner omelette.
Recipe : For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
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