Best Idea to Producing Appetizing Carrot Fettuccini
Wishing to dine Carrot Fettuccini a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Carrot Fettuccini like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot fettuccini recipe. To cook carrot fettuccini you need 4 ingredients and 6 steps. Here is how you cook it.
To prepare an unforgettable Carrot Fettuccini, here are the components required:
- Take 500 grams of Plain Flour.
- Provide 2 of eggs.
- Use to taste of salt and pepper.
- Provide of Water around 200ml blended with 2 carrots until very smooth.
After readying the ingridients, next you are ready to prepare your tasty Carrot Fettuccini by following the instructions on this section:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth.
- Mix all ingredients together with carrot until it combined together..
- Form a ball and let the dough rest for at least 1 hour..
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta..
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta.
- Ready to serve. Carrot Fettuccini with Tomatoes pasta.
Recipe : Carrot Fettuccini
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