Good Idea to Serving Perfect Salmon With Orange And Dried Apricot In Spicy Butter Sauce
Hoping to dine Salmon With Orange And Dried Apricot In Spicy Butter Sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Salmon With Orange And Dried Apricot In Spicy Butter Sauce like a famous chef made.
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To prepare an unforgettable Salmon With Orange And Dried Apricot In Spicy Butter Sauce, below are the materials needed:
- Prepare of SPICY BUTTER SAUCE.
- Use 100 grams of butter.
- Prepare 2 tsp of fine chili powder.
- You need 2 tsp of sweet paprika.
- Take 1 small of orange flesh.
- Take 2 tbsp of thinly slice dried apricots.
- Use 2 tbsp of thinly slice orange zest.
- Use 2 slice of salmon fillet.
- Provide dash of salt.
After readying the components, now you are ready to cook your 5-star Salmon With Orange And Dried Apricot In Spicy Butter Sauce by following the instructions on this section:
- Paper towel dry the salmon and season with salt then broiled / grilled it both side about 20 to 25 minutes or longer depending on the thickness of the salmon then set aside.
- In a non stick pan melt the butter then add in the sweet papprika and fine chili powder and mix vigorously, then add in the orange flesh and dried apricot with the orange zest and off heat and mix well.
- Immediately pour the orange and apricot spicy butter onto the broiled or grill salmon and enjoy.
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Recipe : Salmon With Orange And Dried Apricot In Spicy Butter Sauce
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