Good Idea to Producing 5-Star Fettuccine w/ Meat Sauce
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We hope you got insight from reading it, now let's go back to fettuccine w/ meat sauce recipe. To cook fettuccine w/ meat sauce you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Fettuccine w/ Meat Sauce, below are the ingridients needed:
- You need 1 lb of fettuccine noodles.
- Take 4 C of tomato-meat sauce.
- Provide 6 of roma tomatoes; medium dice.
- Provide 1 t of crushed pepper flakes.
- Use 1 T of red wine vinegar.
- Take 2 t of sugar.
- Use 1 bundle of parsely; chiffonade.
- Use 1 C of shredded Italian 4 cheese blend.
After preparing the ingridients, next you are ready to make your 5-star Fettuccine w/ Meat Sauce by following the procedures on this section:
- Heat tomato-meat sauce and pepper flakes to a simmer. Cook approximately 5 minutes until sauce is thoroughly reheated to a minimum of 155°.
- Boil noodles until al dente in salted water. Drain..
- Add vinegar and sugar to sauce. Stir. Simmer 2 minutes. Adjust seasoning with either vinegar, sugar, salt, or pepper to taste..
- Add pasta sauce atop noodles on serving plates. Garnish with parsley and cheese..
- Variations; Roasted bell peppers, bacon, ham, pepperoni, sausage, oregano, zucchini, yellow squash, scallions, chives, spinach, arugula, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, heavy cream, asparagus, parmesean, paprika, shallots, habanero, celery, celery seed, fennel, fennel seed, white pepper, peppercorn melange, pearl onions, peas, mushroom, savory, rosemary, thyme, basil, red onion, Vidalia onion, capers, marjoram, leeks, lemon, olives, sage, eggplant, artichoke, avocado, slivered garlic, lemon thyme, sherry, red wine, mint, saffron, sea salt, balsamic, port wine, worcestershire sauce.
Recipe : Fettuccine w/ Meat Sauce
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step by step to make Fettuccine w/ Meat Sauce
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