Best Idea to Producing Perfect Smoked mackerel pate
Wishing to eat Smoked mackerel pate a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Smoked mackerel pate like a famous chef made.
We hope you got insight from reading it, now let's go back to smoked mackerel pate recipe. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Smoked mackerel pate, below are the ingridients needed:
- Provide 250 gms of smoked mackerel fillets skinned.
- You need 250 gms of cream cheese.
- Get of juice of one lemon.
- Take 2 tablespoons of finely chopped dill.
- Use 1 teaspoon of smoked paprika.
- Take of salt and pepper.
After readying the materials, next you are ready to cook your appetizing Smoked mackerel pate by following the guidances below:
- Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured..
- Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon..
- Refrigerate until needed..
- Serve with toast or french bread..
All the ingredients are placed together in the bowl of the processor, then one little whiz and it's made! It also has an utterly sublime flavour - brilliant! This lighter and healthier smoked mackerel pâté, (or is that a smoked mackerel hummus?) was whizzed up as a quick lunch for two, when we only had one mackerel fillet, the scrappings from a. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.
Recipe : Smoked mackerel pate
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Simple tips to make Smoked mackerel pate
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