Recommendation to Producing Yummy Kabuli Biryani
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We hope you got insight from reading it, now let's go back to kabuli biryani recipe. You can cook kabuli biryani using 20 ingredients and 8 steps. Here is how you do it.
To prepare an extraordinary Kabuli Biryani, here are the materials required:
- Use 1 tbsp of ghee unmelted.
- You need 1 of bay leaf.
- Provide 1 tsp of shahi jeera.
- Get 3 of cardamom.
- You need 3 of cloves.
- Use 2 inch of cinnamon stick.
- Provide 1 of star anise.
- Use 1 of Blackstone Flower.
- Prepare 1 of small mace.
- Take 3 of green chilies slit.
- Prepare 1/4 cup of mint leaves.
- Get 1/4 cup of fresh coriander leaves.
- Get 1/2 tsp of garam masala.
- Take 1/4 tsp of turmeric powder.
- Take 2 tsp of salt.
- Take 1 cup of basmati rice.
- Use 1/2 cup of Chana Dal.
- Take 2.25 cups of water.
- Get Pinch of saffron strands.
- Get 2 tbsp of Rose water.
After preparing the components, now you are ready to cook your appetizing Kabuli Biryani by following the procedures below:
- Wash and soak the rice for half an hour. Wash and soak the chana dal for an hour or two..
- Combine rice, salt, oil and double amount water in a deep non-stick pan and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Strain and transfer to a deep vessel..
- Combine chana dal, turmeric powder, salt, and water in a deep pan. Cook on a medium flame for 10 minutes while stirring occasionally. Strain and keep aside..
- Deep fry onions and keep aside. Grind 3/4 of the pudina, coriander leaves and green chillies. Soak the saffron in half a cup of warm milk..
- Heat the oil and ghee in a wide pan. Add shahjeera, ginger-garlic paste, cardamom, and cinnamon. Sauté on a medium flame for 2 minutes. Stir in the masalas and let the mixture cook over a medium flame for 1 minute. Add chopped tomatoes and the pudina coriander paste. Cook well for 5 minutes..
- Lower the flame, add the curds and cook for a minute while stirring continuously. Add the cooked chana dal and little salt. Cook on a medium flame for 2 minutes stirring continuously..
- Melt ghee in a deep pan and remove from heat. Spread half the quantity of rice, followed by half of the chana dal mixture, and then, half of the saved mint-coriander leaves Pour half of the saffron-milk mixture and 2 tbsp of rose water evenly over the layers. Repeat last 3 steps to make another layer..
- Seal the mouth of the handi with aluminium foil or atta dough. Cook the pan/handi on low heat for 20 minutes. Kabuli Biryani is ready to be served..
Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe: http. Eid Special: Saiyami Kher reveals her famous and exclusive Kabuli Biryani recipe by Filmfare A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy.
Recipe : Kabuli Biryani
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step by step to make Kabuli Biryani
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