Best Idea to Serving Extraordinary Blood Cockle with Sweet and Spicy Sauce
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To cook an extraordinary Blood Cockle with Sweet and Spicy Sauce, here are the materials needed:
- You need 250 g of Blood Cockle.
- You need 3 cloves of garlic.
- Prepare 4 of shallot.
- Prepare 3 of cayenne pepper.
- Prepare 2 of bay leaf.
- Prepare 2 of kaffir lime leaf.
- Provide 1 inch of galangal (bruised).
- Prepare 1 inch of ginger (bruised).
- Get 1 stalk of lemongrass (bruised).
- You need 1/4 of onion.
- Prepare 2 Tbsp of chili sauce.
- Take 2 Tbsp of ketchup.
- Take 1 Tbsp of oyster sauce.
- Prepare 1 Tsp of sweet soy sauce.
- Get 1 Tsp of salt.
- Prepare 100 ml of water.
After readying the components, next you are good to make your tasty Blood Cockle with Sweet and Spicy Sauce by following the guidances below:
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour..
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside..
- Toss garlic, shallot, and cayenne pepper to blender..
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well.
- Add the clam in and cook for 10 minutes..
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨.
Recipe : Blood Cockle with Sweet and Spicy Sauce
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