Fast Guide to Cooking Perfect Vietnamese lemongrass beef
Wishing to eat Vietnamese lemongrass beef a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Vietnamese lemongrass beef like a famous chef made.
We hope you got insight from reading it, now let's go back to vietnamese lemongrass beef recipe. To cook vietnamese lemongrass beef you only need 11 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Vietnamese lemongrass beef, here are the ingridients required:
- You need 300 g of sirloin steak (flank steak works well too).
- Use 3 of lemongrass sticks finely chopped.
- Provide 3 of garlic cloves finely chopped.
- You need 2 of shallots finely chopped.
- Provide 1 tbsp of soy sauce.
- Take 3/4 tbsp of fish sauce (or 1tbsp if you can get Vietnamese fish sauce).
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of siracha.
- Get 1/2 tsp of Chinese five spice.
- Provide 1/2 tsp of black pepper.
- Get 1/2 tsp of sugar.
After readying the materials, now you are ready to prepare your appetizing Vietnamese lemongrass beef by following the guidances below:
- Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours..
- Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs..
- Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy).
A sublime tone of delicious, delicate, calmly satisfying flavors, whether in their soothing Pho soup or these pretty rice paper wrap rolls. Freezing the beef makes slicing it easy. Reserve a quarter of the cooked beef for Vietnamese Summer Rolls. Combine lemongrass and remaining ingredients except cooking. For this beef banh mi recipe, you should only use the white parts of lemongrass.
Recipe : Vietnamese lemongrass beef
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