Half an Hour to Preparing 5-Star Pretzels

Hoping to eat Pretzels a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Pretzels like a famous chef made.

We hope you got benefit from reading it, now let's go back to pretzels recipe. You can have pretzels using 8 ingredients and 13 steps. Here is how you achieve it.

To prepare an extraordinary Pretzels, here are the components needed:

1. Use 1 cup of milk.
2. Get 1 package of active dry yeast.
3. Get 3 tablespoons of packed light brown sugar.
4. Prepare 2 1/4 cups of floor (more for kneading).
5. Prepare 10 tablespoons of unsalted butter.
6. You need 1 teaspoon of fine salt.
7. Get 1/3 cup of baking soda.
8. You need 2 tablespoons of coarse salt.

After preparing the components, now you are good to make your tasty Pretzels by following the guidances below:

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes).
2. Stir in sugar and 1 cup of flour with a wooden spoon..
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough..
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes..
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour)..
6. Preheat oven to 450 F and grease a large baking sheet..
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces..
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope..
9. Form each rope into a pretzel shape..
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt..
11. Bake until golden. About 10 minutes..
12. Melt remaining butter and brush butter on hot pretzels..
13. Serve warm..

A soft or brittle glazed biscuit that is usually salted on the outside and baked in the form of. Bake up a batch of salty, chewy, crisp pretzels as an impressive addition to the party buffet. There's enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels. Laugenbrezeln—or soft pretzels—are popular German snacks between meals. A good German laugenbrezel is thick and soft in the middle, thin and crunchy (but not dry on the outside). ⬇ Download soft pretzel clip art - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Recipe : Pretzels

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step by step to make Pretzels

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