Fast Guide to Preparing Yummy Creamed Sweet Corn with Spinach and Coconut Milk
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To cook an unforgettable Creamed Sweet Corn with Spinach and Coconut Milk, below are the materials required:
- Take 2 of x 340 grams tins of sweetcorn.
- Provide 3 tablespoons of rapeseed oil.
- You need 1 of small onion chopped.
- Use 1 tsp of ground coriander.
- Take 1 tsp of ground cumin.
- Provide 1/2 tsp of paprika.
- Prepare 40 grams of coconut cream mixed with 90 ml hot water.
- Use of Or 1/2 can of coconut milk.
- Use 100 grams of washed spinach, chopped.
- Take a few of coriander leaves.
After preparing the ingridients, now you are ready to cook your tasty Creamed Sweet Corn with Spinach and Coconut Milk by following the instructions on this section:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed..
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed..
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves..
Recipe : Creamed Sweet Corn with Spinach and Coconut Milk
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step by step to make Creamed Sweet Corn with Spinach and Coconut Milk
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