Good Idea to Serving Perfect Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde)
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To prepare an unforgettable Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde), here are the components required:
- Provide 1 cup of ChanaDaal.
- Prepare 1/2 cup of green moong daal(with skin).
- Prepare 1/2 cup of Toor / Arhar daal.
- Provide 1/2 cup of rice.
- Prepare 1 teaspoon each of Ginger garlic paste, turmeric powder, chopped chillies, Cumin seeds, coriander powder, curry leaves.
- You need 1/2 each teaspoon of hing and ajwain.
- Get 1/2 cup of Spinach Puree or 1cup cleaned and finely chopped spinach leaves.
- You need 1 tablespoon of each chopped coriander and fresh grated coconut, lemon juice.
- Provide to taste of Salt.
- Prepare as needed of Water.
- Take 1 teaspoon of oil.
After readying the ingridients, next you are good to cook your appetizing Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde) by following the instructions on this section:
- Wash and soak the daals and rice separately for 6 hours. Add a pinch of asafoetida and turmeric while soaking. I added a green chilli too..
- Drain and grind to a coarse paste along with all the other ingredients except coconut and lemon juice, using very little water. Adjust the salt and spices according to taste. Take the mixture in a bowl and add rest of the ingredients and knead a little. Keep covered..
- Pour enough water in steamer or pressure cooker and allow to boil. Till the water boils, grease your palms with little oil and make dumplings from the mixture with lemon sized portions. Place a stand in the steamer or cooker at the bottom. Keep the dumplings on a greased plate lined with greased banana leaf, spinach leaves or muslin cloth. Place in pressure cooker without weight or in starker. Close the lid..
- Steam for 15 minutes on medium flame. Switch off flame after that and allow them to rest outside the steamer for 10 minutes. Once they cool, serve with your favourite dip or coconut chutney as a teatime snack or breakfast side dish. Enjoy!.
This is a steamed spiced lentil dumpling most commonly prepared during Ganesh Chaturti in Karnataka. Stir in the lentils, vegetables, and spinach. Lentils with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Adjust salt and water to taste and texture preferences. Reviews for: Photos of Spinach and Tomato Dal (Indian Lentil Soup).
Recipe : Karnataka Style Lentil Dumplings with Spinach (Nuchhinunde)
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