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Good Idea to Cooking Perfect Moong dal with spinach fenugreek

Wishing to eat Moong dal with spinach fenugreek a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Moong dal with spinach fenugreek like a famous chef made.

Moong dal with spinach fenugreek

We hope you got benefit from reading it, now let's go back to moong dal with spinach fenugreek recipe. You can have moong dal with spinach fenugreek using 14 ingredients and 12 steps. Here is how you achieve it.

To prepare an unforgettable Moong dal with spinach fenugreek, here are the materials required:

  1. Provide 1/2 cup of green moong dal.
  2. Provide 3/4 cup of chopped spinach.
  3. Get 3/4 cup of chopped fenugreek leaves.
  4. Get 2 tsp of oil or ghee.
  5. Use 1 tsp of cumin seeds.
  6. Get 1 of onion chopped.
  7. Provide 2 of tomatoes chopped.
  8. Use 1/2 tsp of turmeric.
  9. Get to taste of Salt.
  10. Get 1 tbsp of ginger garlic and green chilli paste.
  11. Get 1 tsp of lemon juice.
  12. You need 2 tbsp of chopped Coriander leaves.
  13. Use of Water.
  14. Get 1/2 tsp of garam masala.

After readying the components, next you are ready to prepare your appetizing Moong dal with spinach fenugreek by following the instructions on this section:

  1. Soak the green moong dal in enough water in a bowl for 1 hours and drain..
  2. Add into pressure cooker with 1 1/2 cup of water and cook it for 1 whistles on medium heat..
  3. Let the pressure go down by itself,open the cover and keep the dal aside..
  4. Boiling the dal:.
  5. Heat the oil in a deep non-stick pan and add the cumin seeds..
  6. When the seeds crackle, add the prepared paste and onions and sauté on a medium flame for 1 minute..
  7. Add the tomatoes along with 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes or till the tomatoes turn soft, while stirring occasionally..
  8. Add turmeric pwr and red chilli pwr,mix and cook for a 1 mins..
  9. Add spinach,fenugreek leaves for 2 mins..
  10. Add salt and 1 cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally..
  11. Finally add lemon juice and chopped coriander leaves and garam masala mix..
  12. Turn off the heat and serve hot..

This yellow moong dal with spinach is nutritional, delicious and very easy to prepare. The best thing about this simple dal recipe is the aroma which is mi. Moong dal is often prepared with vegetables in the form of sambhar. But, today we share with you a healthy green treat. Moong Dal with Spinach is a very nutritious and healthy recipe.

Recipe : Moong dal with spinach fenugreek

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