Half an Hour to Homemade Yummy Lentils (kamande) with rice
Wishing to dine Lentils (kamande) with rice a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Lentils (kamande) with rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to lentils (kamande) with rice recipe. To make lentils (kamande) with rice you need 7 ingredients and 3 steps. Here is how you do it.
To prepare an extraordinary Lentils (kamande) with rice, below are the components needed:
- Use 1/4 kg of lentils (boiled well).
- Get 4 of tomatoes.
- Prepare 1 of onion.
- You need 1 tsp of paprika.
- Use 2 of carrots(chopped).
- Provide 1 bunch of coriander.
- Use of Salt and cooking oil.
After preparing the materials, now you are ready to prepare your appetizing Lentils (kamande) with rice by following the procedures on this section:
- In a pot or sufuria fry your onions till golden brown.....chop your tomatoes and add stir let them cook for about 3mins on high heat till well cooked..
- Now add you chopped carrots + salt and paprika stir let them cook for 2mins.......
- Now you can add your boiled lentils into the cooked tomatoes, stir add little water for soup if you like.....when ready you can serve with boiled rice or chapati.....
I served this as a rice ring (with easy glazed carrots and raisins in the middle). Also known as Brown lentils or Masoor Dal, are a powerhouse when it comes to nutrients as they are packed with rich complex carbohydrates, dietary fiber and lots of other minerals like Potassium. Lentils are of different types namely; -Brewer's: a large brown lentil which is often considered the "regular" lentil in the United States. Lentils, rice, veggies and LOTS of spices make this one-pot meal a dinnertime champion! Just prep your ingredients, add them to the pot, and set the This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up, and let it simmer.
Recipe : Lentils (kamande) with rice
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