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Good Idea to Homemade Yummy Creamy Chicken, Ham and Leeks Scramble

Hoping to eat Creamy Chicken, Ham and Leeks Scramble a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Creamy Chicken, Ham and Leeks Scramble like a famous chef made.

Creamy Chicken, Ham and Leeks Scramble

We hope you got insight from reading it, now let's go back to creamy chicken, ham and leeks scramble recipe. You can cook creamy chicken, ham and leeks scramble using 10 ingredients and 3 steps. Here is how you achieve it.

To prepare an extraordinary Creamy Chicken, Ham and Leeks Scramble, here are the components required:

  1. Prepare 8 of eggs medium size.
  2. Provide 150 g of chicken breast cooked.
  3. Prepare 150 g of ham cooked.
  4. You need 250 ml of vegetable stock / 8½ fl . oz ..
  5. You need 2 tablespoons of milk skim.
  6. Get 2 tablespoons of crème fraîche.
  7. Use 100 g of leeks / 3½ oz ..
  8. Take ½ teaspoon of pepper freshly ground.
  9. Use of pepper extra ground to serve.
  10. Take of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

After readying the materials, now you are ready to make your tasty Creamy Chicken, Ham and Leeks Scramble by following the guidances on this section:

  1. Break the eggs into a mixing bowl and add the milk and crème fraîche. Whisk vigorously, preferably with an electric whisker, until the mixture is aerated. Add the pepper and briefly whisk in..
  2. Cut the leek lengthways and then cut each half into thin slices across the grain. Put the leeks in a bowl with the stock (hot) and microwave for 2 minutes. Drain the leeks and discard the stock. Chop the chicken and ham into small pieces and mix in with the leeks..
  3. Spray a fry pan well with Spray2Cook. Turn heat to high until bubbling and add the leek, chicken and ham and cook to reduce the remaining moisture. Stir the egg mixture in the pan. When the eggs starts to set on the base of the pan turn the heat a little lower and mix everything well with silicone spatula. Keep the contents of the pan moving until the mix is set to your liking. Serve and grind fresh pepper to taste..

Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for Scrambled eggs should be creamy ALL the way through. The crux of them is that they should finish cooking ON THE PLATE. Scrambled eggs should be soft, creamy and gently scrambled. A quality non-stick pan and silicone spatula are really useful. Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon.

Recipe : Creamy Chicken, Ham and Leeks Scramble

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