Practical Method to Serving Extraordinary Becky's Pickled Radishes
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To make an unforgettable Becky's Pickled Radishes, here are the materials needed:
- Use 15 of radishes..sliced thin or cut to your liking..
- You need 1/2 bunch of cilantro..roughly chopped.
- Prepare 1 of jalapeno..cut in half..de-seeded..
- You need 1/2 cup of sugar.
- Take 1 cup of white distilled vinegar.
- Use 1 cup of water.
After preparing the components, next you are ready to cook your tasty Becky's Pickled Radishes by following the instructions below:
- In a sauce pan..add the vinegar..water and sugar..heat on medium setting..until simmering and sugar dissolves..Allow mix to cool down..
- While mix is cooling ..wash and thinly slice radishes ..I used my salad shooter for this....
- Roughly chop the cilantro ..slice the jalapeno in half and de-seed..
- Wash a quart size Ball jar along with lid in hot soapy water..rinse well..set to dry..
- Add the cilantro and jalapeno to the jar..
- Next add the radish slices to the jar..
- Then carefully pour the cooled vinegar mix onto the radishes in jar..filling to just over the radishes..but under lip of jar..add cap and ring to seal tightly..
- Store in the fridge..allow to set for at least 4 hours or overnight ..Enjoy!.
This is a perfect compliment to any spicy dish. Perfectly spicy, crunchy and pickled, these radishes are lovely on tacos, sandwiches or just eaten alone. Plus they are super easy and really only take few minutes to make, with no canning process. Pickled radish, made with long radishes. cut very thin and preserved in a brine of apple vinegar I know that this recipe for pickled radishes was very much desired by some of you since, on more. Most people think that radishes are a spring vegetable.
Recipe : Becky's Pickled Radishes
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