Good Idea to Preparing Appetizing Apricot Couscous
Wishing to dine Apricot Couscous a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Apricot Couscous like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot couscous recipe. To cook apricot couscous you need 10 ingredients and 2 steps. Here is how you cook that.
To prepare an extraordinary Apricot Couscous, below are the components required:
- Provide 1 cup of couscous.
- Get 1.5 cup of water.
- Get 1 of Bou chicken bouillon cube.
- You need 10 of dried apricots, diced.
- You need 1/4 cup of sliced almonds.
- Get 3 of spring onions, sliced.
- Provide 1 handful of cilantro, minced.
- Use 1 handful of mint, minced.
- Get 1 of lemon, juiced.
- Prepare 1/4 cup of olive oil.
After readying the materials, now you are ready to make your appetizing Apricot Couscous by following the guidances below:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl..
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss..
This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. The Sweet Apricot Couscous recipe out of our category Compote! Stir in broth, dried apricots, salt, cinnamon and cardamom. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors.
Recipe : Apricot Couscous
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step by step to make Apricot Couscous
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