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Half an Hour to Producing Appetizing Lemongrass chicken with mihoe and spinach & cucumber salad

Wishing to dine Lemongrass chicken with mihoe and spinach & cucumber salad a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Lemongrass chicken with mihoe and spinach & cucumber salad like a famous chef made.

Lemongrass chicken with mihoe and spinach & cucumber salad

We hope you got benefit from reading it, now let's go back to lemongrass chicken with mihoe and spinach & cucumber salad recipe. To cook lemongrass chicken with mihoe and spinach & cucumber salad you only need 10 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Lemongrass chicken with mihoe and spinach & cucumber salad, here are the materials required:

  1. Provide 500 grams of Chickenbreast (cut into long strips).
  2. Take 250 grams of Mihoen (Chinese).
  3. Provide 1 bag of of fresh spinach (200 grams).
  4. Take 1 of Cucumber.
  5. You need 8 tbsp of of lemongrass.
  6. Take 4 tbsp of sweet chilli sauce.
  7. You need 4 tbsp of Japanese soya sauce.
  8. Take 1 1/2 of Limes (juice).
  9. Get 2 tbsp of of sun flower oil.
  10. Use 1 clove of of garlic.

After readying the materials, next you are good to make your 5-star Lemongrass chicken with mihoe and spinach & cucumber salad by following the instructions on this section:

  1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
  2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
  3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
  4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
  5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
  6. All in all this meal contains 490 calories!.

Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut. Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved. To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken and.

Recipe : Lemongrass chicken with mihoe and spinach & cucumber salad

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