Good Idea to Producing Extraordinary Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
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We hope you got insight from reading it, now let's go back to kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry recipe. To cook kodha nu shaak/bhopda chi bhaji/kaddu ki subji/pumpkin curry you need 21 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry, here are the ingridients required:
- Get 500 g of Pumpkin peeled, washed, deseeded and cut into cubes.
- Get 1 tbsp of peanut crushed or whole.
- Provide 1 tsp of poppy seeds khus khus.
- Prepare 1 tbsp of sesame seeds til.
- Provide 1 of onion.
- Use 1/2 inch of ginger.
- Prepare 2 of garlic clove.
- Use 4 tsp of oil.
- Provide 1/2 tsp of mustard seed.
- Get 1/2 tsp of cumin seed/ jeera.
- Provide 1/2 tsp of fenugreek seed/ methi dana.
- Use 1/4 tsp of hing/ asafoetida.
- Get 10 of curry leaves.
- Prepare 1/2 tsp of turmeric powder /haldi.
- Use 1/2 cup of water.
- Use 1.5 tsp of red chilli powder.
- Prepare 2 tsp of coriander, cumin powder/ dhania, jeera powder.
- Use 1/2 tsp of garam masala.
- You need 1 tbsp of tamarind pulp (1 tbsp tamarind soaked in 1/4 cup water).
- Prepare 1 tbsp of jaggery.
- Provide as per taste of salt.
After preparing the components, now you are ready to prepare your appetizing Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry by following the procedures below:
- In an mixer grinder, add peanut, sesame seeds, ginger, garlic, poppy seeds. Add chopped onions. Grind them all together into a paste..
- Soak tamarind in hot water..
- Heat oil in a pan. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them crackle. Add curry leaves and asafoetida. Add pumpkin cut into cubes. Mix well..
- Add turmeric powder and 1/4th cup of water. Mix well. Cover and cook for 7-8 minutes on medium heat. The pumpkin will be soften. If not cook for 5 more minutes. Add the ground paste. Add 1/4 cup of water..
- Add spices - red chilli powder, coriander cumin seed powder, garam masala. Mash the soaked tamarind with hands. Sieve the tamarind pulp. Add it to the curry. Mix well. Mix well and simmer for a couple of minutes..
- Add jaggery and mix well till it melts. Simmer the curry until the jaggery melts. The pumpkin curry is ready to serve..
- Remove in bowl. Garnish with curry leaves and serve kodha nu shaak/ bhopda chi bhaaji/pumpkin curry with chawal ki roti (rice roti) or plain rice or chapati..
Recipe : Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
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step by step to make Kodha Nu Shaak/Bhopda Chi Bhaji/Kaddu Ki Subji/Pumpkin Curry
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