Half an Hour to Producing Appetizing Strawberry Gallette
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We hope you got benefit from reading it, now let's go back to strawberry gallette recipe. To cook strawberry gallette you only need 14 ingredients and 12 steps. Here is how you do that.
To prepare an unforgettable Strawberry Gallette, below are the materials required:
- Prepare 1.25 cup of all-purpose flour.
- Get 1/4 cup of cornmeal.
- Provide 1 tablespoon of sugar.
- Get 1/4 teaspoon of salt.
- Prepare 4 ounces of butter -- cold.
- Take 1/2 cup of milk -- cold.
- Prepare of Filling-(Make 5 minutes before you need it).
- Get 1/4 cup of sugar.
- Take 3 tablespoons of cornstarch.
- Prepare 1/2 tablespoon of cinnamon.
- Take 2 cups of strawberries- sliced.
- Provide as needed of milk.
- Prepare as needed of sugar.
- You need 2 ounces of melted -apricot preserves-(microwave works best).
After preparing the materials, now you are ready to prepare your 5-star Strawberry Gallette by following the guidances on this section:
- Sift together the dry ingredients.
- Cut the cold butter into the dry ingredients until the size of peas..
- Add the milk to the dry ingredients, Mix with a bowl scraper gently incorporating the liquid with the dry. Mix until it is a consistent dough. If it is dusty and you see flour add a little milk if it seems to wet dust with flour..
- Form the dough into two balls, cover with plastic wrap and flatten each into a disk..
- Refrigerate the dough for 20 minutes or overnight.
- Place the dough on a lightly floured table; Roll each piece to 1/8" thick circle about 8 inches in diameter..
- Dust off any excess flour, Transfer the dough to a parchment lined sheet pan..
- FILLING: Combine sugar, cornstarch, cinnamon. Toss this mixture with the berries 5 minutes before you need it.the sugar will dissolve and create a sauce. (Important not to do it to early).
- Assembly: Place half of the Strawberry, mixture in the center of each dough circle leaving a 2-3" border. Bring up the sides of the dough pleating the edges around the tart..
- Brush with milk and sprinkle sugar over the tart. (I am a fan of more sugar not less:).
- Bake at 350 degrees until golden brown and delicious. Let cool for 5 minutes..
- After 5 minutes melt 2 ounces or apricot jelly or preserves and brush the Gallete it will make the pastry and berries shinny and taste..
It is truly a crowd pleaser and would hit that sweet tooth spot when it comes around. Of course, if you are celebrating Valentine's Day, it would be perfect for the occasion. Photo by Chelsie Craig, food styling by Anna Billingskog If you like to bake—or even if you just think. This is the first rating and review for this recipe. This was very good and very easy!
Recipe : Strawberry Gallette
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step by step to make Strawberry Gallette
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