Half an Hour to Homemade 5-Star Tomato and red lentil marinara
Hoping to eat Tomato and red lentil marinara a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Tomato and red lentil marinara like a famous chef made.
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To prepare an extraordinary Tomato and red lentil marinara, here are the ingridients required:
- Get 2 cloves of garlic.
- You need 1 of onion.
- Take 1 of carrot.
- Prepare Half of stick celery (optional).
- Use 2 cans of chopped tomatoes.
- Get 40 g of red lentils.
- Get Tablespoon of vegan stock.
- Take 40 g of black olives.
- You need of Oregano.
- Take of Basil.
After readying the materials, now you are ready to cook your tasty Tomato and red lentil marinara by following the instructions below:
- Chop up the garlic, onion and carrot. I had some celery that needing using up but that’s not a requirement..
- Once the veg has started to soften add the rinsed lentils to the pan..
- Soon after add the cans of chopped tomatoes and the stock to the pan..
- Should be smelling pretty choice by now..
- Chop the olives and mix them in..
- About 5 minutes before serving stir in the oregano and basil. Fresh is best if you have it..
- Keep cooking until the lentils are cooked through. Should be about 30 minutes in total..
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? The lentil meatballs ("meatballs" or lentil balls or whatever you wanna call them) are made with lentils (surprise! j/k), pecans, and sun dried tomatoes. Top some spaghetti with the marinara and meatballs and you're ready for your Lady and the Tramp moment. We eat a lot of red tomato sauces over here.
Recipe : Tomato and red lentil marinara
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