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Practical Way to Preparing 5-Star Mack Fish

Wishing to dine Mack Fish a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on producing a Mack Fish like a famous chef made.

Mack Fish

We hope you got insight from reading it, now let's go back to mack fish recipe. To make mack fish you need 7 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Mack Fish, below are the components required:

  1. Prepare 2 of whole fish (mackerel).
  2. Prepare 3 of tomatoes.
  3. You need 1 of onion.
  4. Take 2 bunches of spinach.
  5. Prepare 200 g of Ugali flour.
  6. Get of Cooking oil.
  7. Provide of Garlic.

After preparing the materials, next you are good to prepare your 5-star Mack Fish by following the instructions below:

  1. Deep fry the whole fish after gutting for 5 minutes till well done..
  2. One can also pan fry the whole fish..
  3. Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour..
  4. Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes.
  5. Add chopped spinach and cover. One may have to add some little water.
  6. Let cook for 5 minutes and remobe from heat.
  7. Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste..
  8. Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon..
  9. The ugali should be done after cooking for 10 minutes..
  10. Serve the fish vegetables and ugali while hot..

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Recipe : Mack Fish

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