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Half an Hour to Preparing 5-Star Sauteed Lobster

Wishing to dine Sauteed Lobster a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Sauteed Lobster like a famous chef made.

Sauteed Lobster

We hope you got benefit from reading it, now let's go back to sauteed lobster recipe. You can cook sauteed lobster using 6 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Sauteed Lobster, here are the ingridients required:

  1. Prepare 1 of lobster/person.
  2. Take 3 tbsp of butter.
  3. Prepare 1 tbsp of lemon juice.
  4. Prepare 1 small of orange.
  5. Use 1 1/2 tsp of garlic salt - divided.
  6. Get 1 tsp of dill weed.

After preparing the materials, now you are ready to prepare your 5-star Sauteed Lobster by following the procedures below:

  1. This recipe assumes you have intact, cooked, frozen lobsters. Allow the lobsters to thaw in the refrigerator for 24 hours..
  2. Remove the pincers where they attach to the body. Use a nut cracker to break the shell around the joints and claw..
  3. Use the tip of a small claw to dig the meat out of the pincer leg. The claw meat often comes out intact..
  4. Grasp the lobster tail with one hand and its body with the other. Press the tail into the body and twist to separate the tail from the body..
  5. Remove and discard the green gland, stomach and any veins or eggs. Rinse with cold water if needed..
  6. Reserve the shells and left over body parts for lobster stock..
  7. Place the point of a stout knife in the base of the tail. Rock the blade down the length of the tail to split it in half..
  8. Peel the shell away from the lobster tail meat. Each half should come out intact. Rinse under cold water to clean if necessary..
  9. Chop the meat into bite size portions and add the claw meat..
  10. In a wok or frying pan, add the butter, lemon juice, dill, garlic salt and a cut up orange. Heat to sizzling hot. Add the lobster meat and stir for 1 minute. Do not cook longer than 90 seconds if you have a pre-cooked lobster..
  11. Serve immediately with melted citrus butter from pan..

Season well and add shallot and parsley; continue. Recipe Sauteed Asparagus and Snap Peas. Amazing Garlic Butter Sautéed Asparagus - DIY Food & Drinks - Guidecentral. When the rice is almost tender, add Season with salt and pepper. Simple sautéed fresh fish is served on a bed of arugula -- "melted," says Chef Steve Young; we would say wilted.

Recipe : Sauteed Lobster

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