Practical Way to Cooking Tasty Traditional Fried Chicken
Wishing to eat Traditional Fried Chicken a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Traditional Fried Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to traditional fried chicken recipe. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Traditional Fried Chicken, below are the components required:
- Prepare 1/2 of Chicken (or 1 Kg), cut small or medium.
- Prepare 2 Tbsp of desiccated coconut.
- Use 3 of bay leaves.
- Get 400 ml of water.
- Get of Oil for frying.
- You need of Spices need to be blend into paste form:.
- Get 1/2 of union.
- Provide 4 cloves of garlic.
- Prepare 7 cm of turmeric or 1 tsp turmeric powder.
- Prepare 2 cm of ginger.
- Get 3 cm of galangal or dried galangal.
- Get 1 Tbsp of coriander powder.
- Take 1 Tbsp of salt.
- Get 1/2 Tsp of chicken stock powder (optional).
- You need 2 stalks of lemongrass.
- Use 1 Tbsp of sugar.
After preparing the materials, next you are ready to make your 5-star Traditional Fried Chicken by following the guidances on this section:
- Clean and cut the chicken as you want, then put it in the pot..
- Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly..
- When it's cooked, then separate the chicken and the coconut, set aside..
- Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices..
Recipe : Traditional Fried Chicken
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step by step to make Traditional Fried Chicken
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