Half an Hour to Serving Appetizing Indian Rice Pudding

Wishing to eat Indian Rice Pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Indian Rice Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to indian rice pudding recipe. To cook indian rice pudding you need 7 ingredients and 11 steps. Here is how you achieve that.

To cook an unforgettable Indian Rice Pudding, below are the materials needed:

1. You need 1/4 cup /50 grams of Rice.
2. Use 3 tsp of Chopped nuts.
3. Use 1 tsp of Ghee.
4. Use 3-4 of Green cardamom or ¼ tsp powder.
5. You need 1 liter of Whole milk.
6. You need 5-7 tsp of Sugar.
7. You need 3 tsp of Grated coconut.

After readying the components, next you are good to make your tasty Indian Rice Pudding by following the instructions below:

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside..
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also, add 3-4 crushed cardamom pods..
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic..
4. Add the milk to the pan and stir well. Set heat to medium-high..
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stick to the bottom of the pan..
6. The milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat..
7. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked..
8. Add in the sugar and mix. Also, add in the nuts..
9. Cook the kheer for 5 more minutes after adding the sugar and nuts..
10. Remove pan from heat. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours..
11. Recipe Note - You can flavor the kheer with saffron. For that, crush saffron strands and add to 1-2 tablespoons of warm milk..

Recipe : Indian Rice Pudding

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step by step to make Indian Rice Pudding

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