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Practical Method to Producing Appetizing Exotic Poached Pear in Chocolate Sauce

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Exotic Poached Pear in Chocolate Sauce

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To prepare an extraordinary Exotic Poached Pear in Chocolate Sauce, here are the components needed:

  1. Get 3 of semi ripe pears.
  2. You need 150 Grams of sugar.
  3. You need 1 tablespoon of lemon zest/rinds.
  4. Use 1 tablespoon of vanilla Essence.
  5. Get of Juice of 1/2 lemon.
  6. Prepare 2 cups of water.
  7. You need of For plating: Chocolate sauce, vanilla Icecream and mint/fruit sliced.

After preparing the materials, now you are ready to make your appetizing Exotic Poached Pear in Chocolate Sauce by following the guidances below:

  1. Combine water, sugar, vanilla, lemon juice and zest in a saucepan.
  2. Add it to the stove and bring it to a boil and then let it simmer.
  3. Meanwhile, core and peel the the pears keeping the stems intact.
  4. Add them to the simmering syrup carefully.
  5. Cook covered for 20-25 minutes or until they are soft.
  6. Take off heat and place the pears in a deep dish.
  7. Pour the syrup over the pears covering them well.
  8. Let the pears cool completely and them refrigerate them covered until served.
  9. For plating 1 serve: add about 2 tablespoon (or more) of chocolate sauce in a plate.
  10. Place a pear over it and add vanilla Icecream as well.
  11. Garnish with mint or a sliced berry if desired.
  12. Serve right away. Enjoy.
  13. Watch full recipe video at: https://youtu.be/-lx6-iAmSnY.

Recipe : Exotic Poached Pear in Chocolate Sauce

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