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Half an Hour to Serving Appetizing One-Pot Mexican Quinoa

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One-Pot Mexican Quinoa

We hope you got insight from reading it, now let's go back to one-pot mexican quinoa recipe. To make one-pot mexican quinoa you only need 14 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable One-Pot Mexican Quinoa, below are the materials required:

  1. You need 1 Tbs of olive oil.
  2. Take 2 cloves of garlic, minced.
  3. Prepare 1 of jalapeno, minced.
  4. You need 1 cup of quinoa.
  5. Prepare 1 cup of vegetable broth.
  6. Provide 1 (14 oz) of can of black beans drained.
  7. Take 1 (15 oz) of can fire-roasted diced tomatoes.
  8. You need 1 cup of corn kernels, frozen, canned, or roasted.
  9. Prepare 1 tsp of chili powder.
  10. Take 1/2 tsp of cumin.
  11. You need to taste of Kosher salt and freshly ground black pepper,.
  12. Use 1 of avocado, halved, seeded, peeled, and diced.
  13. Take of Juice of 1 lime.
  14. You need 2 Tbs of chopped fresh cilantro leaves.

After readying the components, next you are ready to make your 5-star One-Pot Mexican Quinoa by following the guidances below:

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

Recipe : One-Pot Mexican Quinoa

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