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Reference to Preparing Extraordinary Chicken, Spinach And Cannellini Bean Quesadillas

Hoping to dine Chicken, Spinach And Cannellini Bean Quesadillas a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Chicken, Spinach And Cannellini Bean Quesadillas like a famous chef made.

Chicken, Spinach And Cannellini Bean Quesadillas

We hope you got benefit from reading it, now let's go back to chicken, spinach and cannellini bean quesadillas recipe. To cook chicken, spinach and cannellini bean quesadillas you need 13 ingredients and 15 steps. Here is how you achieve that.

To prepare an extraordinary Chicken, Spinach And Cannellini Bean Quesadillas, below are the materials required:

  1. You need 2 cups of chicken breast Cooked and seasoned -.
  2. You need 1 cup of Onion - diced.
  3. Take 1 cup of capsicum Red - diced.
  4. Use pinch or a couple of pinches of Red pepper flakes - a.
  5. Prepare - 1 clove of Garlic minched.
  6. Prepare 1 heaping tbsp of All purpose flour -.
  7. You need 3/4 cup of Chicken stock -.
  8. Use 4 cups of Spinach - coarsely chopped.
  9. You need 1 can of Cannellini beans -.
  10. Prepare of Salt Pepper &.
  11. Use of Oil.
  12. Use of Flour tortillas.
  13. Get one of cheese Shredded - a combination or favourite of you choice.

After readying the materials, next you are good to prepare your 5-star Chicken, Spinach And Cannellini Bean Quesadillas by following the procedures below:

  1. I cooked the diced chicken with some mexican spices.
  2. I just found the flavours blended well with everything else that went to this dish.
  3. If you find another spice that works well, you can use that but just make sure its well flavoured and spiced.
  4. In a large skillet saute the onions and red capsicum until they have softened.
  5. Next add the garlic and saute for couple more minutes.
  6. Sprinkle the tbsp of flour and stir to combine.
  7. Allow it to cook for a few minutes until the flour looses its raw taste.
  8. Whisk in the chicken stock and keep stirring until it is bubbly and smooth.
  9. Add the spinach and cook until the spinach has wilted.
  10. Finally stir in the cooked chicken and cannellini beans and remove from the heat.
  11. Next, place the tortilla on a large skillet and spread cheese over the tortilla.
  12. Spread the chicken-spinach-bean mixture on one half of the tortilla.
  13. Keep an eye on the underside of the tortilla, it has to brown a bit but not lots, flip the half with just the cheese over the side with the chicken mixture.
  14. Remove from heat and cut into slices.
  15. Serve immediately.

In this video recipe, Rocky (rockybarragan.blogspot.com). Stuffed into quesadillas, adding a much-needed dose of green vegetables to a normally cheese- and meat-heavy dish. Throwing uncooked spinach right in the quesadilla would turn the whole thing into a watery mess, not to mention be unwieldy as you try to stuff the. Using blender, add spinach and half the beans with some of their liquid. I used real spinach and kidney beans because I had them available and it worked beautifully.

Recipe : Chicken, Spinach And Cannellini Bean Quesadillas

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