Variety to Homemade Perfect Steamed fish with mustard sauce
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To make an unforgettable Steamed fish with mustard sauce, here are the components required:
- You need 4 of Katle fish pieces.
- Get 2 tbsp of White Mustard seeds paste.
- Prepare 1 tsp of Poppy (posto) seeds.
- You need 4 of Slitted green chilli.
- Provide 1 tsp of Turmeric powder.
- Get 1 tsp of Red chilli powder.
- You need To taste of Sugar.
- You need 1 tsp of Salt.
- Take As needed of Mustard oil.
- Provide 2 tsp of Lemon juice.
After preparing the components, now you are ready to make your tasty Steamed fish with mustard sauce by following the instructions below:
- Marinate fish with half a lemon juice, cover & rest it for 15 mins.
- After 15 min, add salt and turmeric powder on fish pieces, mix and let it marinate for another 10 min...
- Make fine paste in a grinder with Poppy seeds, black mustard seeds, green chilli, Salt...
- Take a steel container,pour the paste,add turmeric powder,Chilli powder, sugar,and 2 tsp Mustard oil and mix it with a spoon...
- Put the marinated fish in the mixture and mix it with masala well.. add slited green chilli, Cover the container.
- In a Pan boil 2 cup of water place the steel container ** make sure the water should come half a height of container**.. let it cook for 20 mins.
- After 20 min switch off the flame and after container cool down take out from water...OPEN AND SERVE IT HOT WITH SOME RICE.
It's really fish tempura but, instead of the traditional tentsuyu for dipping, I served these fish fingers with honey-mustard sauce. In a small bowl, stir together the mustard, honey and just enough salt to create a good balance. How much salt is a matter of personal preference so I'll leave that to you. Easy fish tacos with sauce & homemade slaw. Fish tacos are one of the easiest, most delicious meals that just about everyone loves.
Recipe : Steamed fish with mustard sauce
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