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Half an Hour to Serving Yummy Tea-Infused Bread Pudding with Prunes and Banana

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Tea-Infused Bread Pudding with Prunes and Banana

We hope you got insight from reading it, now let's go back to tea-infused bread pudding with prunes and banana recipe. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Tea-Infused Bread Pudding with Prunes and Banana, here are the components required:

  1. Provide 1 slice of of 6-slice loaf Bread.
  2. Get 1/2 of Banana.
  3. Take 3 of Prunes.
  4. Provide 1 tsp of Lemon juice.
  5. Provide of Pudding sauce:.
  6. Get 100 ml of Milk.
  7. You need 1 medium of size Egg.
  8. Provide 1 tbsp of Maple syrup.
  9. You need 1 bag of Tea bag.
  10. You need 1 of Cinnamon.

After readying the materials, next you are good to prepare your 5-star Tea-Infused Bread Pudding with Prunes and Banana by following the instructions on this section:

  1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration..
  2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute..
  3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits..
  4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like..
  5. Here's one made with strawberries. https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding.

Recipe : Tea-Infused Bread Pudding with Prunes and Banana

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step by step to make Tea-Infused Bread Pudding with Prunes and Banana

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