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Reference to Serving Appetizing Pâté Chaud French Savory Pastry

Hoping to dine Pâté Chaud French Savory Pastry a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful instructions on cooking a Pâté Chaud French Savory Pastry like a famous chef made.

Pâté Chaud French Savory Pastry

We hope you got insight from reading it, now let's go back to pâté chaud french savory pastry recipe. To cook pâté chaud french savory pastry you need 9 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Pâté Chaud French Savory Pastry, below are the ingridients required:

  1. Take 3/4 lb of minced pork.
  2. Take 1/2 container of Pate (you can buy from Lee’s Sandwich).
  3. Get 1/2 TBSP of oyster sauce.
  4. Provide 1/2 TBSP of salt.
  5. You need 1 of medium onion.
  6. Prepare 2 TBSP of bread crumbs.
  7. Take 2 of large egg yolks.
  8. Get 1 TBSP of canola oil.
  9. Provide 3 packages of puff pastry.

After readying the ingridients, next you are ready to prepare your appetizing Pâté Chaud French Savory Pastry by following the instructions on this section:

  1. Thaw pastry following instructions from package..
  2. Mince onions. Cook with some oil until translucent and lightly brown. Let it cool..
  3. Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein..
  4. In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well..
  5. Preheat oven to 350 degrees..
  6. Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges..
  7. Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes..
  8. Good for breakfast with a cup of hot coffee. 😊.

Looking for a vegetarian main dish that will please everyone? There isn't much that's more irresistible than a slice of hearty casserole or a savory stew baked up under a tender crust. A savory crust is essential for creating dinner pastries. This recipe makes a light, double pie crust that's perfect for quiches and pot pies. If the pastry has a top crust, make sure you cut a hole or small slits to let steam escape.

Recipe : Pâté Chaud French Savory Pastry

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