Practical Method to Cooking Yummy Chicken Vegetable Cups
How to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthful, fast but delicious Chicken Vegetable Cups recipe is the answer.
We hope you got insight from reading it, now let's go back to chicken vegetable cups recipe. You can have chicken vegetable cups using 11 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Chicken Vegetable Cups, below are the components needed:
- Provide 8 oz of cream cheese, softened.
- Get 2 tbsp of soy milk.
- Get 1/4 tsp of onion powder.
- Use 1/4 tsp of salt.
- Provide 1/4 tsp of garlic powder.
- Get 1 tbsp of parsley flakes.
- Use 1 dash of pepper.
- Get 1 can of green peas, drained.
- Prepare 1 cup of cooked shredded chicken.
- Prepare 2 cup of gluten-free baking mix.
- Prepare 1 cup of cold water.
After readying the materials, now you are good to cook your 5-star Chicken Vegetable Cups by following the instructions on this section:
Season with salt and pepper to taste. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Generously season chicken breasts with salt and pepper on both sides. Mix in the frozen vegetables, onion, chicken, garlic powder, black pepper, parsley and basil. Stir in half the cheese and mix well.
Recipe : Chicken Vegetable Cups
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