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Practical Method to Homemade 5-Star Apple-apricot lamb stew

Hoping to dine Apple-apricot lamb stew a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on cooking a Apple-apricot lamb stew like a famous chef made.

Apple-apricot lamb stew

We hope you got insight from reading it, now let's go back to apple-apricot lamb stew recipe. To cook apple-apricot lamb stew you need 12 ingredients and 25 steps. Here is how you cook it.

To cook an unforgettable Apple-apricot lamb stew, here are the ingridients required:

  1. Provide 150 g of rice.
  2. Get 300 g of boneless lamb meat, cut into cubes.
  3. Take 1 cup of dried apricot, chopped into pieces.
  4. Take 2 of large apples, peeled off, chop into small pieces.
  5. Provide 2 of medium onions, sliced.
  6. You need 2 tbs of Saffron water.
  7. You need 3 tbs of flaked almonds.
  8. Prepare 1 of cinnamon stick.
  9. Take of Salt - pepper for taste.
  10. Get 1/2 tsp of turmeric.
  11. Use 1 tbs of mixed rice spices (1 tsp of cumin, 1 tsp of ginger powderca, 2 tsp of rose petals, 1 tsp of cardamom, 1 tbs of cinnamon, 1 tsp of nutmeg, 2 cloves).
  12. Use of Olive oil.

After preparing the ingridients, next you are good to make your appetizing Apple-apricot lamb stew by following the guidances on this section:

  1. Place meat cubes with enough water in a pot and cook it until is tender.If there is left some meat juice, you could save it for adding to stew. Once it is cooked, set it aside..
  2. In a pan add 3 tbs of olive oil, add sliced onions, saute until soft..
  3. Then add cooked meat and saute for 5 minutes more, stir occasionally..
  4. Add spices and mix it with onions and meat. Add 2 tbs of saffron water and cinnamon stick. Let it to saute for couple of minutes. Add chopped apples and apricot with saved meat juice or 1 cup of water. Cover the pot with lid and simmer 15 minutes. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
  5. Add 2 tbs of saffron water and cinnamon stick.Let it to saute for couple of minutes..
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  7. Add chopped apples and apricot with saved meat juice or 1 cup of water..
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  10. Cover the pot with lid and simmer 15 minutes..
  11. Meanwhile, cook the rice with spices. Garnish the stew with flaked almonds..
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  25. Ingredients.

Simple & Delicious, Middle Eastern Lamb Stew with chickpeas and fragrant spices- a fast flavorful wholesome meal Keywords: Lamb Stew, instant pot lamb stew, instant pot lamb recipes, middle eastern lamb This is the tastiest lamb dish ever. Rack of lamb, leg of lamb and lamb chops. If you've ever been to New Zealand you'll have seen the thousands and thousands of Lamb and mint are two peas in a pod. But I had to laugh when making this recipe because all I could think of was the fluorescent, jello-like, green slime. Hearty and meaty - this lamb knuckle and apricot stew is perfect for the colder winter months.

Recipe : Apple-apricot lamb stew

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