Practical Method to Producing Yummy Creamy Butternut Squash Pasta
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To cook an extraordinary Creamy Butternut Squash Pasta, below are the components required:
- You need 1 of medium butternut squash, cut into small ½-inch pieces.
- Use 1 of yellow onion, chopped.
- Provide 1 of garlic, chopped.
- Get 50 ml of fresh cream.
- Use 2 tablespoons of fresh parsely, chopped.
- Get 10 ounces of linguine.
- Take 2 tablespoons of olive oil.
- Use of Sea salt and black papper.
After readying the components, next you are good to make your 5-star Creamy Butternut Squash Pasta by following the guidances on this section:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes..
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes..
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste..
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente..
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min..
- Serve pasta topped with black pepper and parsley..
Recipe : Creamy Butternut Squash Pasta
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