Practical Method to Preparing Appetizing Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
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To make an unforgettable Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw, here are the ingridients required:
- Get 4 of Bianco and Sons Chicken & Gorgonzola Sausage.
- Take 1 of Bulb of Fennel Shredded.
- You need 1 of Granny Smith Apple Sliced into sticks.
- Use 1/2 Head of Green Cabbage Shredded.
- Take 1 of Green onion sliced.
- Use 2 tablespoons of whole grain mustard.
- Use 1/4 cup of chopped Italian Parsley.
- You need 1/4 cup of App,e cider vinegar.
- Provide 1/2 cup of extra virgin olive oil.
- You need 1 tsp of sea salt.
- Take 1 tsp of ground black pepper.
- You need 4 of Pretzel rolls.
After preparing the ingridients, now you are ready to cook your appetizing Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw by following the instructions below:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion..
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so..
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!.
Toss with mayonnaise, cider vinegar, spicy brown mustard, and celery salt. A slaw can consist of anything that can be thinly sliced. In this case sweet apples, crisp fennel, and crunchy Belgian endive make a light salad that's perfect served Whisk until all the oil is incorporated. One Pan Chicken Apple Sausage Pasta. Any good sausages work well in this dish; German sausages are a particularly good match with the aniseed from the caraway seed.
Recipe : Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
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step by step to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw
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