Reference to Serving Perfect Sig's Potato, Cucumber and Pea Salad
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To cook an unforgettable Sig's Potato, Cucumber and Pea Salad, below are the materials required:
- Get 450 grams of new potatoes.
- Prepare 1 of good pinch of salt.
- You need 1 of small onion.
- Get 120 ml of vegetable stock.
- You need 4 tablespoons of rapeseed oil.
- Get of extra salt and pepper.
- You need 1 of small cucumber.
- Provide 1 handful of frozen petite pois (peas).
- You need 3 tablespoons of white wine vinegar.
- Provide 1 teaspoon of dried dill or 1tablespoon fresh dill.
After preparing the components, next you are good to prepare your 5-star Sig's Potato, Cucumber and Pea Salad by following the procedures on this section:
- Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste..
- Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy..
Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet. Peel and slice the onion and set aside. Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated. Keep the chickpeas and sweet potatoes separated as much as. This Tomato Cucumber Salad is crazy flavorful and ready in minutes!
Recipe : Sig's Potato, Cucumber and Pea Salad
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