Recommendation to Producing Appetizing Fenugreek Dal
Wishing to eat Fenugreek Dal a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Fenugreek Dal like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek dal recipe. To make fenugreek dal you need 12 ingredients and 2 steps. Here is how you do that.
To cook an unforgettable Fenugreek Dal, here are the ingridients required:
- Use 1 of . Moong dal - 1/2 cup.
- Prepare 2 of . Fenugreek seeds - 1 tsp.
- You need 3 of . Tomato - 3.
- Take 4 of . Cumin - 1 tsp.
- Get 5 of . Chilli powder - 1/2 tsp.
- Provide 6 of . Coriander - 1 tbsp finely chopped.
- You need 7 of . Curry leaves - 5.
- Prepare 8 of . Ghee - 1 tbsp.
- Take 9 of . Salt - as needed.
- Take 10 of . Garlic - 5 crushed.
- Take 11 of . Turmeric - 1/4 tsp.
- Prepare 12 of . Hing - pinch.
After readying the materials, now you are ready to make your appetizing Fenugreek Dal by following the procedures on this section:
- 1. Soak fenugreek seeds in hot water for 30 min 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal..
- 5. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. 6. Serve hot with rice and potato fry, papad..
Fenugreek is an herb with many potential health benefits, including improving cholesterol and blood pressure. It may also cause some unwanted effects. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns.
Recipe : Fenugreek Dal
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