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Good Idea to Serving Extraordinary Steak Fajita Quesadilla

Wishing to eat Steak Fajita Quesadilla a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on cooking a Steak Fajita Quesadilla like a famous chef made.

Steak Fajita Quesadilla

We hope you got insight from reading it, now let's go back to steak fajita quesadilla recipe. To make steak fajita quesadilla you only need 13 ingredients and 2 steps. Here is how you achieve that.

To prepare an extraordinary Steak Fajita Quesadilla, below are the ingridients needed:

  1. Prepare 1 lb of skirt steak.
  2. Take 2 tbs of olive oil.
  3. Use to taste of S&p.
  4. You need 1 tsp of chili powder.
  5. Use 1 tsp of cumin.
  6. Get 1 of onion slided.
  7. Take 4 cloves of garlic sliced.
  8. Use 2-3 of bell peppers, sliced.
  9. Prepare 1 of jalepeno, sliced.
  10. Get 2 tbs of butter.
  11. Get 1 (10 pk) of tortillas.
  12. Get 1 bag of Mexican shredded cheese.
  13. Take of Favorite sides: avocado, salsa, sour cream.

After preparing the ingridients, now you are ready to cook your tasty Steak Fajita Quesadilla by following the guidances below:

  1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips..
  2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!.

Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream.

Recipe : Steak Fajita Quesadilla

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Simple tips to make Steak Fajita Quesadilla

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