Recommendation to Serving Tasty Mutton Yakhni Palau!
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To cook an unforgettable Mutton Yakhni Palau!, here are the components needed:
- Provide 1 kg of Mutton.
- Prepare 2, of Onion cut into slices.
- You need 1 tbsp of Ginger Julienne.
- Provide 20 of Black pepper.
- Get 10 of Cloves.
- Prepare 2 inches of Cinnamon piece.
- You need 2 of Black Cardamom.
- You need 2 of Small Cardamom.
- Get 1 pod of Garlic.
- You need 1 tsp of Salt heaped.
- Use 3 tbsp of Anise seeds.
- Prepare 4 tbsp of Coriander whole.
- Get 4 tbsp of I used Fennel seeds , out of recipe.
- Provide 8 cups of Water.
- Prepare of Column 2.
- Provide 3/4 cup of Oil.
- Provide 750 gm of Rice soaked.
- Prepare 2 of Black Cardamom.
- Prepare 1 inch of Cinnamon stick.
- Prepare 6 of Cloves.
- Use 6 of Black pepper.
- Take 1 tbsp of Ginger Garlic heaped.
- You need 1 tsp of Chilli powder.
- You need 1 tsp of Green chillies grinded heaped.
- Get 3/4 cup of Brown onions.
- Get 1 1/2 tsp of Salt.
- Get 1 cup of Yogurt heaped.
After readying the ingridients, now you are good to prepare your 5-star Mutton Yakhni Palau! by following the instructions on this section:
- Make a spice bag with Onion 2 slice, Ginger Julienne 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp..
- Add in a pan with mutton and 8 cups of water, cook till mutton nearly done and 4 cups stock left..
- Heat oil add whole spices in ingredients of column 2, with ginger garlic paste, and few mint leaves for good aroma..
- Fry well by adding little little water then add all the seasoning with brown onion and yogurt, fry well (I also added one tomato cubes in it and few mint leaves).
- Add boiled mutton, cover and cook for 10 minutes, then add left over stock..
- When stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done..
Recipe : Mutton Yakhni Palau!
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