Reference to Homemade Perfect Low-fat beef chilli
Hoping to dine Low-fat beef chilli a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Low-fat beef chilli like a famous chef made.
We hope you got benefit from reading it, now let's go back to low-fat beef chilli recipe. You can have low-fat beef chilli using 14 ingredients and 7 steps. Here is how you cook it.
To make an extraordinary Low-fat beef chilli, here are the materials required:
- Use of Lean beef mince.
- Prepare of Adzuki beans.
- Provide of Dried birds eye chillies.
- Take of Hot chilli powder.
- Provide of Chesnut mushrooms.
- Take of Parsnip.
- You need of Potato.
- Prepare of Baby tomatoes tomato puree.
- Provide of Chinese five spice.
- Take cube of Beef stock.
- Prepare of Onion.
- You need of Garlic.
- Provide leaf of Bay.
- Get of Peppercorns.
After readying the materials, next you are ready to cook your 5-star Low-fat beef chilli by following the procedures below:
- Oven at gas mark 6.
- Brown off the mince and add some Chinese five spice and chilli powder. Put in the oven pot..
- Fry off the finely chopped onion, garlic and all other veg until onion is starting to soften. Add to pot..
- Add peppercorns, bay leaf, tomatoes, puree, chillies and beef cube to the pot..
- Add the beans and their water, then top up the pot with boiling water to just over 3/4 of the way up..
- Cook with lid on for 3 hours then 30 mins with lid off. Season well..
- Leave over night for the flavours to enhance, then serve on a bed of spinach..
Add all ingredients to pot after beef is browned. Bring to a boil and stir often. These lower-fat pies use a clever topping that puts them back on the menu. We love our beef pies and we hated the idea of giving them up while we're trying to lose weight. Fortunately, we got this idea for a low-fat 'pastry' cases from our clever friend Justine and meat pies are back on the menu.
Recipe : Low-fat beef chilli
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Simple tips to make Low-fat beef chilli
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