Reference to Producing Tasty Mini Snowballs
Wishing to eat Mini Snowballs a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Mini Snowballs like a famous chef made.
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To prepare an extraordinary Mini Snowballs, here are the ingridients required:
- Prepare 625 ml of self-raising flour.
- Get 125 g of butter or margarine.
- Take 250 ml of castor sugar.
- You need 5 ml of vanilla essence.
- You need 125 ml of smooth apricot jam plus extra 45ml fir spreading.
- Take 125 ml of water.
- Prepare 1 cup of desiccated coconut.
- Use 125 ml of sour milk.
- Prepare of Red food colouring.
After readying the components, next you are good to make your 5-star Mini Snowballs by following the instructions below:
- Soft the flour into a large bowl. Rub in the butter until the mixture resembles fine bread crumbs. Add castor sugar.
- In another bowl, combine the sour milk and essence, then add to the dry mixture until a soft dough has formed.
- Roll into 24 balls(I decide to make 12 giant balls this time) and place on a greased baking tray. Flatten slightly using a fork. Bake at 180 °C for 15-20 minutes. Leave to cool.
- Heat the jam and water together to make a syrup. Spread eahals with the extra jam and sandwich together then dunk into the warm syrup.
- Colour the coconut with red food colouring. Roll the snowball in the coconut and leave to cool. Enjoy!....
Amma's brother worked at the Wareings Bakery in Durban, home for most baked treats like cream buns, fresh cream donuts and snowballs. We always got these treats when my uncle visited. A soft, creme-filled cake center covered in a layer of fluffy marshmallow and topped with shredded coconut.. These Mini Chip Snowball Cookies will add an attractive contrast to any holiday or special occasion cookie selection with their round shape and powdered sugar coating.. Only one mini may be in use at a time.
Recipe : Mini Snowballs
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Simple tips to make Mini Snowballs
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