Variety to Homemade Tasty Mitha Pulao

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To make an unforgettable Mitha Pulao, below are the ingridients needed:

1. Take 2 cup of basmati rice.
2. Use 4 cup of hot water.
3. Provide 2 tbsp of ghee.
4. You need 3 tbsp of Sugar.
5. Prepare 1inch of cinnamon sticks.
6. Get 3 of green cardamom.
7. You need 1 of black cardamom.
8. Take 4 of cloves.
9. Take 1 of bay leaf.
10. Get 1 of stair anise, javitri.
11. You need 1 Cup of cashew nuts raisin almonds and Cherry.

After readying the ingridients, next you are ready to cook your 5-star Mitha Pulao by following the guidances on this section:

1. Making mitha Pulao.
2. Wash and rinse rice grains and leave it to air over a strainer.
3. Once dry transfer it into a bowl.add to it 1tbsp ghee. Mix until rice grains are well coated with ghee and rest for about 10- 15 minutes.
4. Heat 1 tbsp ghee in a vessel, add cinnamon sticks Cardamom cloves bay leaf stair anise javitri and saute for few second..
5. Now add cashew nuts raisin almonds and fry them until they are lightly golden..
6. Now add marinade rice grains. Fry gently it for about 5-6 minutes in medium flame..
7. Add 4 cup of hot water (the amount of water is important, water should always be in a 1:2 ratio) and mix it well..
8. Cover it with lid and cook over low flame for around 15 minutes..
9. Check in between and lightly stir if required..
10. Once the water is almost evaporated from the rice add sugar and lightly mix and spread cherry over the rice and cook for another 2- 4 minutes in low flame covering the vessel..
11. Switch off the flame and don't open the lid for 10 min..
12. After 10 minutes open lid and mix the cherry with Pulao a gently light stir..
13. Serve it hot.

Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild This Pudina Pulao is a healthy and nutritious one pot meal! Serve with onion Raita and Potato Fry and. See more ideas about Pulao, Pulao recipe, Recipes. Khade Masoor Ka Pulao, a one pot meal in combination of meat and lentils. Super easy and quick recipe with the use of pantry ingredients.

Recipe : Mitha Pulao

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