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Reference to Preparing Yummy Lentil Curry or Masoor Dal

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Lentil Curry or Masoor Dal

We hope you got benefit from reading it, now let's go back to lentil curry or masoor dal recipe. You can cook lentil curry or masoor dal using 17 ingredients and 21 steps. Here is how you do it.

To prepare an unforgettable Lentil Curry or Masoor Dal, here are the ingridients needed:

  1. You need 1 cup of Kali masoor dal, washed, soaked in water overnight,.
  2. Provide Pinch of hing,.
  3. Take 1/4 tsp of haldi powder,.
  4. Take to taste, of Salt.
  5. You need 1 tsp of oil,.
  6. Use 4-5 tbsp of For curry -- desi ghee,.
  7. Prepare Pinch of zeera,.
  8. Provide 1 tsp of garlic paste,.
  9. Get 1 tsp of ginger paste,.
  10. Take 1 tbsp of onion paste,.
  11. Take 1 tbsp of fresh tomato puree,.
  12. Provide 1/2 tsp of haldi powder,.
  13. You need 1 tsp of red chilli powder,.
  14. Prepare 1 tsp of dhania powder,.
  15. Provide 1/2 tsp of garam masala powder,.
  16. Prepare to taste of Salt.
  17. Prepare 1 of aloo cut into square pcs,.

After preparing the materials, now you are ready to prepare your appetizing Lentil Curry or Masoor Dal by following the instructions below:

  1. Take a pressure cooker, add dal & all the given ingredients, add water accordingly so as to keep dal thick..
  2. Place the lid, give 4 whistles at high flame..
  3. Remove it from the flame, let it cool, take out in a bowl, keep aside,do not stir..
  4. Wash the same cooker to avoid burning. Add ghee, heat it..
  5. Add zeera, let it splutter..
  6. Add ginger garlic paste, add lil water also, saute it for a while..
  7. Now add onion paste, add very lil water, stir fry it for a while..
  8. Lower the flame, cover it with the lid, cook it till golden brown. Stir in between..
  9. Open the lid now, increase the flame, add salt & fresh tomato puree, stir it nicely..
  10. Lower the flame now, cover it with the lid, cook it till oil separates..
  11. Open the lid, increase the flame, add haldi, dhania & red chilli powder, again add lil water, stir it nicely..
  12. Moderate the flame, cover it again, cook it till oil has oozed out..
  13. Now take another pan, add lil oil, heat it, fry aloo till light brown..
  14. Add fried aloo into the masala, give a stir..
  15. Add garam masala powder, increase the flame, stir it nicely..
  16. Add cooked dal, give a gentle stir..
  17. Now add water accordingly so as to keep a lil thick..
  18. Place the lid now, give 3-4 whistles at high flame..
  19. Switch off the flame, open the lid after 5 minutes of cooling..
  20. Take out in a serving bowl, garnish it with chopped dhania patta & dollop of fresh cream..
  21. Have it with Missi roti or Nan...

The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber. Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Bursting with flavor, Masoor Dal blends a variety of aromatic and flavorful spices, including a.

Recipe : Lentil Curry or Masoor Dal

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step by step to make Lentil Curry or Masoor Dal

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