Best Advice to Homemade Tasty Blackcurrant Jam
Hoping to eat Blackcurrant Jam a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on preparing a Blackcurrant Jam like a famous chef made.
We hope you got benefit from reading it, now let's go back to blackcurrant jam recipe. You can have blackcurrant jam using 3 ingredients and 8 steps. Here is how you cook it.
To make an unforgettable Blackcurrant Jam, below are the components needed:
- Use 2 lbs of blackcurrants.
- Take 2 lbs of sugar.
- Get 1 pint of water.
After readying the components, now you are good to prepare your tasty Blackcurrant Jam by following the guidances on this section:
- Destalk and wash blackcurrants..
- Add them to a pan with 1 pint of water and simmer..
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.).
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm..
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.).
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store..
- Enjoy..
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants.... sorry not your year....
Recipe : Blackcurrant Jam
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