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Fast Guide to Cooking 5-Star Roasted Pumpkin Soup

Hoping to dine Roasted Pumpkin Soup a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Roasted Pumpkin Soup like a famous chef made.

Roasted Pumpkin Soup

We hope you got benefit from reading it, now let's go back to roasted pumpkin soup recipe. You can cook roasted pumpkin soup using 15 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Roasted Pumpkin Soup, here are the components needed:

  1. Use 1 of pumpkin or butternut squash (about 1.5kg) cut into chunks and deseeded.
  2. Provide 3 tablespoons of olive oil.
  3. Use 2 of onions, chopped.
  4. You need 1 teaspoon of smoked paprika.
  5. Take 3 of garlic cloves, peeled and chopped.
  6. Use 1 of red chilli, deseeded and finely chopped.
  7. Use 400 g of can of tomatoes.
  8. Get 1 litre of chicken or vegetable stock.
  9. Provide handful of sweetcorn, fresh, frozen or tinned.
  10. Get of sea salt and black pepper.
  11. You need of To garnish:.
  12. Get of tortilla chips, crushed.
  13. Use of mature Cheddar cheese.
  14. Get 1 of ripe avocado, peeled, diced and tossed with lime or lemon juice.
  15. Take of fresh coriander or parsley.

After readying the materials, next you are good to make your 5-star Roasted Pumpkin Soup by following the instructions below:

  1. Place the slices of deseeded pumpkin in a large roasting tray, drizzle with olive oil and sprinkle with salt and pepper. Place in a preheated oven 180°/Gas 4 and roast for about 40 minutes until the flesh is soft and slightly caramelized..
  2. Meanwhile heat the rest of the olive oil in a large pan, add the onions and cook for 20 minutes, until tender. Stir in the paprika, garlic and chilli and cook for 3 minutes. Add the tomatoes and stock. Simmer for 15 minutes or until the onions are completely soft..
  3. When the pumpkin is cool enough to handle, remove the skin and chop the flesh into chunks. You can retain the skin if you wish, if it's as tender as the flesh..
  4. Add the pumpkin to the soup, and blitz with a hand held blender or in a food processor. Check for seasoning. Add the sweetcorn and bring back to a slow simmer..
  5. Now prepare the garnish. Chop the avocado and squeeze the lemon over the top, grate the cheese and mix it with crushed tortilla chips. Chop the parsley. Ladle the soup into bowls and sprinkle over the toppings..

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream.

Recipe : Roasted Pumpkin Soup

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