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Best Advice to Preparing Perfect Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hoping to dine Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on producing a Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw like a famous chef made.

Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

We hope you got insight from reading it, now let's go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. To cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw you only need 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw, here are the materials needed:

  1. You need of Pork Ribs /Marinade Mix.
  2. You need 1 kg of Pork Ribs.
  3. Prepare 1 tbsp of Ground Cinnamon.
  4. Prepare 2 tbsp of Smoked Paprika.
  5. Get 1 tbsp of Garlic Powder.
  6. Provide 2 tbsp of Ground Cajun Pepper.
  7. Prepare 5 tbsp of Honey.
  8. Get 1 tbsp of Dried Mixed Herbs.
  9. Use of Salt and Pepper Seasoning.
  10. Use of Rice/Ingredients.
  11. Prepare 2-3 cups of White Basmati Tilda Rice.
  12. Get 2 of fresh Lime Juice+Zest.
  13. Get 10-20 g of finely Chopped Leeks.
  14. You need 2 of Medium Sized Red Chillies. Fineky chopped.
  15. Prepare 3 tsp of light Soy Sauce.
  16. Take of Salt and Pepper Seasoning.

After readying the materials, now you are good to make your appetizing Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw by following the instructions on this section:

  1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
  2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
  3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
  4. Plating suggestion.

Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Make a well in the centre of the wok and pour in the beaten eggs. Allow to set partially before mixing through the rice. Mix in most of the mint and. Carefully remove the ribs from the slow cooker and place them in a single layer on the prepared baking sheet.

Recipe : Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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Simple tips to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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