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Practical Method to Cooking Appetizing Fresh Fish pepper soup and Eko

Hoping to dine Fresh Fish pepper soup and Eko a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Fresh Fish pepper soup and Eko like a famous chef made.

Fresh Fish pepper soup and Eko

We hope you got benefit from reading it, now let's go back to fresh fish pepper soup and eko recipe. To make fresh fish pepper soup and eko you need 10 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Fresh Fish pepper soup and Eko, below are the materials needed:

  1. Provide of Fresh catfish.
  2. You need of Dry grounded black pepper.
  3. Use of Dry grounded crayfish.
  4. Take of Sweet potato.
  5. Use of Pepper soup ingredients.
  6. You need leaf of Mint.
  7. Take of Onions.
  8. Use of Eko or Agidi eaten by Nigerians(blended corn).
  9. You need of Salt.
  10. Take of Seasoning.

After readying the components, next you are good to make your appetizing Fresh Fish pepper soup and Eko by following the instructions on this section:

  1. Cut fish and clean it up with lots of warm water and salt.
  2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water.
  3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed..
  4. Allow to cook for 10-15minutes.
  5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes.
  6. Add salt and seasoning and allow to simmer for an additional two minutes.
  7. Serve with eko..

Once the fish starts to cook, occassionaly use a ladle to pour the soup over the fish. Watch this quick and easy video of how to make Authentic Nigerian Fish Pepper Soup. Fish Pepper soup takes less than twenty minutes to prepare. Even though it is enjoyed in different parts of Nigeria, it is notably popular in the Niger Delta region as a local delicacy. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.

Recipe : Fresh Fish pepper soup and Eko

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