Best Advice to Producing Appetizing Tomato Apple Jam – Healthy Jam
Wishing to dine Tomato Apple Jam – Healthy Jam a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Tomato Apple Jam – Healthy Jam like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato apple jam – healthy jam recipe. To make tomato apple jam – healthy jam you only need 7 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Tomato Apple Jam – Healthy Jam, below are the ingridients required:
- Prepare 4 of Apple.
- Use 6 of Tomato.
- Prepare 1 cup of Sugar.
- You need 3/4 cup of Water.
- Get 1/2 tsp of Cinnamon powder.
- Use 1/2 tsp of Black pepper powder.
- You need 1 of Juice of lemon.
After preparing the ingridients, next you are ready to prepare your 5-star Tomato Apple Jam – Healthy Jam by following the procedures on this section:
- Wash the tomatoes under running water. Boil them in a deep bottomed saucepan on high flame with 1 cup of water for 5 minutes (covered). Once done, take out the tomatoes and peel the skin, chop them into small pieces. Cut apple into small pieces (with skin). Put chopped apples, chopped boiled tomato, and cinnamon powder into a deep saucepan with 3/4 cup of water. Cook, it covered for 10 minutes on medium-high flame..
- Switch off the flame and allow to cool down completely. Put boiled apple, and tomato into a grinder. Now make a smooth puree. It yields 2 cups of puree. Now add sugar and cook on medium-low flame for 10 minutes. Now add black pepper powder and mix well. Once jam starts to thickens switch off the flame. Allow jam to cool down completely. Now add lemon juice and mix well. Yummy Tomato Apple Jam is ready to serve..
- Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..
Pectin is a naturally occurring substance that makes jellies gel. View top rated Tomato apple jam recipes with ratings and reviews. Homemade Apple Jam Bread, Mama's Tomato And Apple Jam, Tomato Jalapeno Jam Recipe, etc. When the jam is ready, remove from heat and, if desired, use a potato masher or fork to break down tomato and apple chunks to your preferred consistency. Fill each jar with hot jam, seal and leave to cool.
Recipe : Tomato Apple Jam – Healthy Jam
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step by step to make Tomato Apple Jam – Healthy Jam
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