Best Advice to Serving 5-Star Kanten Wagashi:"Sakura"
Wishing to eat Kanten Wagashi:"Sakura" a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Kanten Wagashi:"Sakura" like a famous chef made.
We hope you got benefit from reading it, now let's go back to kanten wagashi:"sakura" recipe. You can have kanten wagashi:"sakura" using 5 ingredients and 10 steps. Here is how you do it.
To make an extraordinary Kanten Wagashi:"Sakura", here are the components needed:
- You need 7.5 g of Kona Kanten (Powder Agar).
- Prepare 300 ml of Water.
- Take 460 g of Granulated Sugar.
- Provide 30 ml of Sakura liqueur (flavor of cherry flowers & leaves).
- Use of Red food coloring.
After readying the components, next you are ready to cook your tasty Kanten Wagashi:"Sakura" by following the instructions on this section:
- Ingredients & mold.
- Put 300ml of water in a pot. Add 7-7.5g of Kona Kanten (Powder Agar) and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 min..
- Add 460g of Granulated Sugar and mix them on a medium flame..
- Once it boils, turn down the flame and sweat down until its amount decreases to 80-85%. Add 30ml of Sakura liqueur..
- Pour the half into a mold as passing through a strainer..
- Add red food coloring into the rest and colorize it. Pour it into a mold as passing through a strainer..
- Leave it to set..
- Unmold it on a parchment sheet. Cut it out in the shape of Sakura with a mold. (It's OK just cut it into bite-sized pieces.).
- Put the on a parchment sheet or a gridiron. (If you use a gridiron, please put a very little oil on a gridiron.) Leave it several for days to convert into sugar its surface until being covered with a very thin layer of sugar..
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Recipe : Kanten Wagashi:"Sakura"
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